IMPERIAL CASK embodies the meeting of the soul of beer and the spirit of fine spirits. Driven by a passion for brewing and a taste for innovation, we infuse our creations with whisky or cognac to reveal their full depth. Each brew unites the authenticity of malt with the aromatic finesse of the spirit, offering a rare experience where tradition and audacity blend harmoniously.
IMPERIAL CASK embodies the meeting of the soul of beer and the spirit of fine spirits. Driven by a passion for brewing and a taste for innovation, we infuse our creations with whisky or cognac to reveal their full depth. Each brew unites the authenticity of malt with the aromatic finesse of the spirit, offering a rare experience where tradition and audacity blend harmoniously.
Infusion
Infusion
Infusion takes place after primary fermentation, when the beer has reached its balance of sugars and aromas. This direct contact allows for the natural integration of aromatic compounds, the goal being to achieve perfect harmony between the roundness of the malt, the freshness of the hops, and the warmth of the whisky. This direct infusion method is a signature of our brewery and offers a distinctive aromatic profile, difficult to reproduce through industrial processes. This process imparts woody, vanilla, and slightly smoky notes to our beers, typical of fine whiskies.
In order to fully preserve its flavours, our beers are not filtered or pasteurised. Yeast therefore plays an important role in the balance of the aromas and in the beer’s conservation. It is cellared for four weeks at 0 degrees, allowing the taste to mature and any haze to be reduced. Bottle conditioning is favoured in order to assure fine and natural effervescence, as well as a light and lingering head. We work exclusively with two-row spring barley cultivated near Paris, the best for brewing beer.
Infusion takes place after primary fermentation, when the beer has reached its balance of sugars and aromas. This direct contact allows for the natural integration of aromatic compounds, the goal being to achieve perfect harmony between the roundness of the malt, the freshness of the hops, and the warmth of the whisky. This direct infusion method is a signature of our brewery and offers a distinctive aromatic profile, difficult to reproduce through industrial processes. This process imparts woody, vanilla, and slightly smoky notes to our beers, typical of fine whiskies.
In order to fully preserve its flavours, our beers are not filtered or pasteurised. Yeast therefore plays an important role in the balance of the aromas and in the beer’s conservation. It is cellared for four weeks at 0 degrees, allowing the taste to mature and any haze to be reduced. Bottle conditioning is favoured in order to assure fine and natural effervescence, as well as a light and lingering head. We work exclusively with two-row spring barley cultivated near Paris, the best for brewing beer.
Quality control
Quality control
Our know-how enables us to control the entire production chain. Brewing the wort, fermentation, maturing the beer and packaging.
In our own in-house laboratory, we carry out quality and microbiological monitoring of production.
Our know-how enables us to control the entire production chain. Brewing the wort, fermentation, maturing the beer and packaging.
In our own in-house laboratory, we carry out quality and microbiological monitoring of production.
OUR BEERS
Infused Whisky
Blonde 5,8%
• Nose: aromatic and toasty
• Palate : malty, woody
Infused Cognac
Blonde 5,8%
• Nose: aromatic and delicious
• Palate : round, spicy, nutty
Infused Rhum
Blonde 5,8%
• Nose: aromatic and floral
• Palate: round, floral, woody
Infused Whisky
Triple Beer 8,5%
• Nose: elegant, woody, smoky
• Palate : intense and powerful, woody, vanilla
Infused Whisky
Triple Beer 8,5%
• Nose: elegant, woody, smoky
• Palate : intense and powerful, woody, vanilla
Infused Cognac
Triple Beer 8,5%
• Nose: round and delicious
• Palate: intense and powerful, roundness, vanilla, caramel
Infused Cognac
Triple Beer 8,5%
• Nose: round and delicious
• Palate: intense and powerful, roundness, vanilla, caramel
Infused Rhum
Triple Beer 8,5%
• Nose: greedy, spicy, floral
• Palate: intense and powerful, round, floral, woody, spicy
